After enjoying some wonderful homemade bread from Green Gulch, I was inspired to bake muffins in the morning. I had seen a millet muffin recipe (find it here, if you scroll down) recently in my new favorite cookbook, Super Natural Every Day by Heidi Swanson, and decided to give it a try. Healthy ingredients (yogurt, honey, whole wheat flour, lemon zest, millet........) combine to make a delicious muffin - particularly slathered with butter, and accompanied by a mug of tea. It was a great way to spend an early morning baking with my daughter.
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